Skradin

Skradin, located about 15 km from Šibenik, is one of the oldest Croatian cities, first mentioned under its current name in the 10th century. The area was already inhabited by the ancient Illyrians, however the antique town of Scardona owes its name to the Romans, as it was their vital administrative, traffic and trade centre of Province Dalmatia. Skradin's position at the very entrance to Krka National Park makes it one of the most important nautical destinations in the Adriatic and one of the most significant tourist destinations in Croatia.

One of the Dalmatian and Croatian gastro-icons in general is the famous Skradin risotto. A dish that takes 8 to 10 hours to prepare, and is traditionally made by men in Skradin. One of the world's most famous chefs, Anthony Bourdain, wanted to take a bath in it out of enthusiasm. Some say that risotto is both complicated and simple, tasty and delicious, seductive and peppery, but it is actually a specialty and a gastronomic experience. Skradin risotto is not prepared often, but mainly for festive occasions, because it is prepared for at least a hundred people.